weird. Not an unusual declaration regarding me, but I didn't think my
coffee was all that odd. Here are the spices I toss in with the
grounds prior to brewing (they taste different if you add them in the
cup post-brew). Add some sugar to the cup (no cream) and my morning
is rolling.
How do you do your coffee?
(in case the picture is too blury, they are a "chai spice" blend from
a local tea shop, black pepper, and cardamom)
