wtf?? *57* percent?! that's ALL??!?
Since when was 57% considered "dark" chocolate? There should be a law against that kind of misleading advertising. Chocolate shouldn't be called "dark" untill it's *at least* 65%, preferably over %70.
Sure, the wrapper printed with soy ink and the bar's claim of being all-organic is nice and reassuring, but that doesn't excuse a cheap-assed attempt at passing off a measly 57% as being "dark" chocolate. No wonder it tastes so pathetic.
Last time I buy this crap.