Godiva White
Godiva Dark
Amaretto (an almond taste)
Drambuie (a honey taste)
The levels were off, so it didn't taste *exactly* like a toblerone, but I'm thinking that with a little more experimentation I might be able to get it just right. Of course, this experimentation will require the consumption of Toblerone bars and minor variances of the levels involved in the shot, but I'm willing to suffer so that the rest of you can have a good recipe. :)
