This morning's batch turned out a little weaker than it normally would be. I'm not too sure how that happened, but I do know that the sweetness level is accurate. And the caffiene content is just fine (leg be twitching without choice from me). So, I need to experiment (yet again) with these new grinds and try to figure out how to get the flavor back up without also increasing the caffiene potency or letting the bitterness overcome the sugar.
Ah yes, this is an art form indeed. An art form which I can happily devote my life to.
